New England Culinary Institute

New England Culinary Institute Summary and Profile: The New England Culinary Institute is just one of the 24 superb colleges and universities in the Green Mountain State of Vermont (Vt./ VT) and was established during 1980. The New England Culinary Institute is a Private school, with an enrollment of approximately 450 students (male students: 55%, female students: 45%). The acceptance rate at the New England Culinary Institute is 36%, a helpful fact if you need to assess the entrance difficulty at the New England Culinary Institute.

New England Culinary Institute Popular Programs and Majors: The in-state tuition fees for the New England Culinary Institute are rated as Low/Medium (Moderately expensive). The normal student-faculty ratio at the New England Culinary Institute is Not Reported. This ratio indicates potential benefits of more individual attention for students and smaller class sizes. The most popular majors, courses and programs are Restaurant, Culinary, and Catering Management, Personal and culinary services.

Fast Facts about New England Culinary Institute: The following fast facts provide useful information about the New England Culinary Institute college. State: Vermont (Vt./ VT) *** Location: Montpelier *** Type: Private *** Students: 450 *** Average SAT score: Not Applicable *** Average GPA: Not Applicable *** Student-Faculty ratio: Not Reported *** Acceptance Rate: 36% *** Tuition Fees: Low/Medium (Moderately expensive) ***

Applying for Admission: Mail your application to the New England Culinary Institute Admissions Office. Address: 56 College St, Montpelier, VT 05602. Phone Number: 802-225-3210. Fax: 802-225-3280.

New England Culinary Institute Location: The New England Culinary Institute is located in Montpelier and the campus is based in a Rural environment. The setting of the college is a principal consideration for students and it is essential to make the decision as to whether a quiet, countryside setting is preferable to living in an urban environment with the noise, clamor and distractions of city life. Many students attending college or university are provided with the opportunity to live away from home and, even though this may provide independence for the very first time, some students might experience homesickness.

New England Culinary Institute Ranking: The United States government does not rank universities or colleges. There is not an officially approved list of the best 100 or even top ten ranked universities or colleges in the United States. The ranking of universities and colleges are updated yearly by many different organizations using varying ranking criteria and ranking methodology with varied categories and comparisons - so be extremely wary of rankings that do not explain the factors on which the ranking is based. Look into the latest New England Culinary Institute ranking on reputable websites that specialize in ranking universities and colleges.

Admission Systems: An admissions process is used at many of the top schools to enable them to assess the suitability of students and verify their potential for succeeding at their schools. Admission systems and procedures often use SAT (Scholastic Assessment Test), ACT (American College Testing) and GPA (Grade Point Average) scores to decide upon their aptness for undertaking higher education at their schools.

New England Culinary Institute Admissions: There are several important elements when considering your admissions chances at the New England Culinary Institute: SAT and/or ACT scores, GPA, and the acceptance rate at the school. The acceptance rate for students at the New England Culinary Institute is 36%.

Application Support: Other important factors to support your application to the New England Culinary Institute may also be measured, for instance relevant pastimes, volunteer activities and commendation letters.

New England Culinary Institute SAT Scores: The SAT (Scholastic Assessment Test) is a three to four hour, standardized, paper-based knowledge test generally used for college admissions in the United States of America, including the New England Culinary Institute, that determines writing, math and critical reading skills, to estimate a student's preparedness for admission to institutes of higher education. The average composite SAT score at the New England Culinary Institute is Not Applicable.

New England Culinary Institute - GPA: A student's Grade Point Average (GPA) is measured on a 4-point scale (the higher the score, the more competitive entering class) by the division of the total of grade points earned by the complete number of credit hours attempted. The average GPA at the New England Culinary Institute is Not Applicable.

Type of Institution: The New England Culinary Institute is a Private educational institution, with in the order of 450 students (male students: 55%, female students: 45%).

Tuition Fees: Tuition fees differ from year to year but, compared to other colleges and universities, the in-state tuition fees for the New England Culinary Institute are rated as Low/Medium (Moderately expensive). Determine the most recent, standard Tuition fees on the college catalog but be watchful that the total financial price for higher education must include calculations connected to the extra costs of food, housing, travel expenses, books and any other necessary equipment.

New England Culinary Institute School Colors: The college colors of New England Culinary Institute are Maroon and White. School colors are linked with many universities and colleges and are a source of immediate recognition in the school logo, and school related garb as a characteristic form of identity at team sports events and other inter-college activities.

Social Life in The New England Culinary Institute - Sports: The social life in a number of schools and colleges in Vermont offer a great range of sporting, social and cultural extracurricular events in addition to its wide range of academic programs. The diverse range of sports offered at many schools in Vermont include soccer, baseball, football, golf, volleyball, softball, cross-country running, tennis, track and field athletics, swimming and diving. These many sports offer ample opportunities for students to take part in sporting activities and joining, for example, for example, baseball or athletic teams. Non-sporting students are also able to become involved in the fun by attending college sporting events and supporting their school teams.

New England Culinary Institute - Extracurricular Activities: Additional activities for students at the New England Culinary Institute may well include bands, drama, dance, debating societies, orchestras and academic clubs. Other students enjoy the option to become involved in student government.

Majors and Minors: A major is the choice of subject in which students choose to concentrate. A minor is a subject of less significance that students take as their second concentration of courses, their second academic discipline. Honors degree programs are often and option taken by students who achieve outstanding grades.

Major Fields of study at the New England Culinary Institute: The major fields of study at the New England Culinary Institute are Restaurant, Culinary, and Catering Management, Personal and culinary services. Before making a final decision on a major check out the latest New England Culinary Institute catalog for the full range of courses and programs available to students.

College Degrees: 2-year colleges, for example technical colleges, community colleges, and vocational colleges offer two-year programs that lead to a certificate or an associate degree (AS, AA or AAS) that students may then when transferring to a 4 year university or college to achieve a bachelor's degree (BA). Four-year colleges and universities provide 4 year programs that lead to a bachelor's degree (BA). Degrees are given after finishing a certain number of credits during 4 years of full time study. It generally takes between 130 and 180 credits to graduate. Most 4-year universities and colleges also provide the option for an additional 1 - 2 year program to gain a Master's degree.

When was The New England Culinary Institute established? The New England Culinary Institute was established in 1980.

What is the motto of The New England Culinary Institute? The motto of the New England Culinary Institute is Not Published. The purpose of a motto is to express the spirit and principles of an organization in just a few short, meaningful words.

New England Culinary Institute Notable alumni: The term 'Notable alumni' refers to distinguished graduates of the New England Culinary Institute who have excelled in a particular field of expertise. The names of highly successful, previous students of the New England Culinary Institute are Not Published.

What makes New England Culinary Institute special? The above facts and information provide a fast overview of the college. But to explore what the New England Culinary Institute is like, a visit to the college campus is essential so that you can have a look at the campus location, facilities, surroundings and residence halls. Talk to the students , visit the library, check out social media websites, contact Notable Alumni and read the college magazine to gain a deeper insight into the New England Culinary Institute to provide the opportunity for you to balance academics, student life and affordability.

New England Culinary Institute - Evaluation and Comparisons: Match your evaluation and requirements of the New England Culinary Institute with various popular schools, universities and colleges in the state, such as the Champlain College, Vermont University and Middlebury College.

New England Culinary Institute Profile: The information and facts regarding the courses, programs, SAT scores, GPA scores and tuition fees of the New England Culinary Institute are based on info supplied by federal and state agencies, the College Board's Annual Survey of Colleges and the New England Culinary Institute. The details of every school, college and university are updated on and annual basis so please check with the New England Culinary Institute admissions department to verify the latest information available.

Applying for Admission: Send your application to the New England Culinary Institute Admissions Office. Phone Number: 802-225-3210. Fax Number: 802-225-3280. Address: New England Culinary Institute, 56 College St, Montpelier, VT 05602.

New England Culinary Institute Summary: The information supplied provides some interesting facts to assist students and parents decide what makes the New England Culinary Institute special with constructive information that will enable you to balance academics, lifestyle and affordability. Summary of New England Culinary Institute - Type: Private *** Students: 450 *** Tuition Fees: Low/Medium (Moderately expensive) *** Acceptance Rate: 36% *** Average SAT score: Not Applicable *** Average GPA: Not Applicable *** State: Vermont (Vt./ VT)  *** Student-Faculty ratio: Not Reported *** Location: Montpelier ***

ⓒ 2017 Siteseen Limited First Published Cookies Policy Author
Updated 2018-01-01 Publisher Siteseen Limited Privacy Statement
New England Culinary Institute - Vermont - Vt./ VT - Facts - Data - Information - Montpelier - Best - Top - Special - Good - Ranking - Rankings - Undergraduate - Graduate - Acceptance Rate -New England Culinary Institute Address - Phone - Fax - Number - Academics - Student Life - Activities - Application - Applying - Admission - Admissions - Notable - Alumni - Sat - Gpa - Scores - Score - Students - Activities - Campus - Education - Major - Majors - Sports - Faculty - Ratio - Intercollegiate - Popular - Courses - New England Culinary Institute Programs - New England Culinary Institute