Culinary Institute of America Summary and Profile: The Culinary Institute of America is just one of the great 209 great colleges and universities in the Empire State of New York (N.Y., NY) and was established in the year of 1946. The Culinary Institute of America is a Private, not-For-profit college educational institution, with an enrollment in the order of 2778 students (male: 52%, female students: 48%). The acceptance rate at the Culinary Institute of America is N/A, a helpful fact if you need to assess the entrance difficulty at the Culinary Institute of America.
Culinary Institute of America Popular Programs and Majors: The in-state tuition fees for the Culinary Institute of America are rated as High (Expensive). The published student-faculty ratio at the Culinary Institute of America is 16 to 1. This particular ratio indicates the possible benefits of more individual attention for students and smaller classes. The most popular programs, courses and majors are Culinary Arts, Chef Training, Restaurant, Food Services Management, Baking and Pastry Arts, Baker, Pastry Chef, Culinary Arts and Related Services, and Culinary Science, Culinology.
Fast Facts about Culinary Institute of America: The following facts and data provide fast information about the Culinary Institute of America college. State: New York (N.Y., NY) *** Location: Hyde Park *** Type: Private, not-For-profit college *** Students: 2778 *** Average SAT score: 1485 (Average ACT: 23) *** Average GPA: 3.16 *** Student-Faculty ratio: 16 to 1 *** Acceptance Rate: N/A *** Tuition Fees: High (Expensive) ***
Applying for Admission: Send your completed application to the Culinary Institute of America Admissions Office. Address: 1946 Campus Dr, Hyde Park, NY 12538. Phone Number: (845) 452-9600. Fax: Not Published.
Culinary Institute of America Location: The Culinary Institute of America is located in Hyde Park and the campus is based in a Suburban, 170 acre campus environment. The position of the college is a major consideration for students and it is somewhat important to make the decision as to whether a gentle, rural setting in the countryside is preferable to living in a city environment with the distractions and noise of urban life. The vast amounts of students attending college or university provides the option for living away from home and, even though this may provide independence for the very first time, some students might experience homesickness.
Culinary Institute of America Ranking: The United States government does not rank colleges or universities. There is no authorized list of the top 100 ranked colleges or universities in the U.S. The ranking of colleges is updated every year by several different organizations that use varying methodology and ranking criteria, with different factors, comparisons and categories - so be wary of rankings that do not explain the criteria on which the ranking is based. Look into the latest Culinary Institute of America ranking on reputable websites that specialize in ranking universities and colleges.
Admission Systems: A standard admissions system is used at many universities to establish the suitability of students and ascertain their potential for achieving success at their colleges. Admission systems regularly use SAT (Scholastic Assessment Test), GPA (Grade Point Average) and ACT (American College Testing) scores to assess their suitability for undertaking higher education at their schools.
Culinary Institute of America Admissions: There are numerous important elements when estimating your admissions chances at the Culinary Institute of America: SAT or ACT scores, GPA, and the college's acceptance rate. The acceptance rate for students at the Culinary Institute of America is N/A.
Application Support: Other key factors to support your application to the Culinary Institute of America might also be assessed, for example, interesting, relevant hobbies, voluntary work and references.
Culinary Institute of America SAT Scores: The SAT (Scholastic Assessment Test) is a 3 to 4 hour, paper-based standardized knowledge test usually used for college admissions in the USA, including the Culinary Institute of America, that establishes critical reading, writing skills and mathematics, to calculate a student's readiness for admission to colleges or universities. The average composite SAT score at the Culinary Institute of America is 1485 (Average ACT: 23).
Culinary Institute of America - GPA: A student's Grade Point Average (GPA) is determined on a four-point scale (the higher the score, the more competitive entering class) by dividing the total amount of grade points earned by the total number of credit hours established. The average GPA at the Culinary Institute of America is 3.16.
Type of Institution: The Culinary Institute of America is a Private, not-For-profit college school, with in the region of 2778 students (male students: 52%, female students: 48%).
Tuition Fees: Tuition fees fluctuate on a yearly basis but, compared to other colleges and universities, the in-state tuition fees for the Culinary Institute of America are rated as High (Expensive). Consider the latest, basic Tuition fees on the college catalog but be aware that the financial amount of higher education must include calculations linked to the further costs of travel expenses, housing, food, books and any other basic equipment.
Culinary Institute of America School Colors: The college colors of Culinary Institute of America are Green and gold (Nickname: The Steels). School colors are often associated with many schools, colleges and universities and form an important part of the school logo, and attire as a distinct form of identity at team matches, sporting events and other intercollegiate activities.
Social Life in The Culinary Institute of America - Sports: The diverse social life of many colleges, schools and universities in New York offer a broad range of social, sports and cultural extracurricular events over and above its vast range of academic programs. The large range of physical activities and sports offered at many colleges, schools and universities in New York include baseball, soccer, football, golf, volleyball, softball, volleyball, cross-country running, tennis, track and field athletics, swimming and diving. This diverse range offer opportunities for students to share in sporting activities and joining, for example, soccer or athletic teams. Non-sporting students are also able to become involved in the fun by attending college sporting events and supporting their school teams.
Culinary Institute of America - Extracurricular Activities: Additional activities for students at the Culinary Institute of America may include orchestras, bands, drama, dance, debating societies and academic clubs. Other students like to become involved in student government.
Majors and Minors: A major is the choice of category in which students decide to concentrate. A minor is a subject of lesser importance that students elect as their second concentration of academic programs. Honors programs are often selected by students who achieve excellent grades.
Major Fields of study at the Culinary Institute of America: The major fields of study at the Culinary Institute of America are Culinary Arts, Chef Training, Restaurant, Food Services Management, Baking and Pastry Arts, Baker, Pastry Chef, Culinary Arts and Related Services, and Culinary Science, Culinology. Before making a final decision on a major check out the latest Culinary Institute of America catalog for the full range of courses and programs available to students.
College Degrees: Two-year colleges, for instance community colleges, vocational colleges and technical colleges offer 2 year programs that can result in a certificate or an associate degree (AA, AS or AAS) that students can then use when transferring to a four year college, school or university to gain a bachelor's degree (BA). 4-year universities and colleges provide four year courses that can lead to a bachelor's degree (BA). Degrees are given after completing a certain number of credits during 4 years of full time study. It usually takes between 130 and 180 credits to graduate. The majority of Four-year colleges and universities also allow the option for an additional 1 - 2 years study program to obtain a Master's degree.
When was The Culinary Institute of America established? The Culinary Institute of America was established in 1946.
What is the motto of The Culinary Institute of America? The motto of the Culinary Institute of America is "The World's Premier Culinary College". The purpose of a motto is to express the spirit and principles of an organization in just a few short, meaningful words.
Culinary Institute of America Notable alumni: The term 'Notable alumni' refers to distinguished graduates of the Culinary Institute of America who have excelled in a particular field of expertise. The names of highly successful, previous students of the Culinary Institute of America are Grant Achatz, Anthony Bourdain, Duff Goldman, Dan Coudreaut, Richard Blais, Charlie Palmer, Cat Cora, John Besh, Johnny Hernandez, Roy Yamaguchi, Rocco DiSpirito, David Burke, Steve Ells, Amanda Freitag.
What makes Culinary Institute of America special? The above facts and information provide a fast overview of the college. But to find out what the Culinary Institute of America is like, an outing to the college or university is necessary so that you can look around the campus location, surroundings, residence halls and facilities. Read the school magazine, visit the library, talk to the students, check out social media websites and contact Notable Alumni to get a more personal insight into the Culinary Institute of America to enable you to balance academics, student life and affordability.
Culinary Institute of America - Evaluation and Comparisons: Judge your requirements and evaluation of the Culinary Institute of America with a number of the most admired universities and colleges in the state, such as the New York University and Skidmore College.
Culinary Institute of America Profile: The data, facts and information regarding the programs, courses, SAT scores, ACT scores, GPA scores and tuition fees of the Culinary Institute of America are supplied from data taken from the College Board's Annual Survey of Colleges, state and federal agencies and the Culinary Institute of America. The details of every college and university are updated on a yearly basis so please check for the most recent facts with the Culinary Institute of America admissions department to validate the latest information available.
Applying for Admission: Send your application to the Culinary Institute of America Admissions Office. Phone Number: (845) 452-9600. Fax Number: Not Published. Address: Culinary Institute of America, 1946 Campus Dr, Hyde Park, NY 12538.
Culinary Institute of America Summary: The information detailed in this article provides some interesting facts to aid students and parents in helping to decide what makes the Culinary Institute of America special with practical information that will enable you to balance affordability, academics and student lifestyle. Summary of Culinary Institute of America - Type: Private, not-For-profit college *** Students: 2778 *** Tuition Fees: High (Expensive) *** Acceptance Rate: N/A *** Average SAT score: 1485 (Average ACT: 23) *** Average GPA: 3.16 *** State: New York (N.Y., NY) *** Student-Faculty ratio: 16 to 1 *** Location: Hyde Park ***
